Stone Line Sales

Charcoal grills


When it comes to outdoor cooking, nothing compares to the taste and aroma of food cooked over charcoal. Our grills are designed to deliver the perfect cooking temperature for any type of food, from juicy steaks to delicate fish.

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“Big Green Egg”

Simple to Start

The Big Green Egg reaches perfect cooking temperature and is ready to use in just minutes. Our 100% lump charcoal is made in the USA from only the best cuts of natural oak and hickory for superb performance and results. Lighting the charcoal is always quick and easy, as the design of the Big Green Egg allows air flow to circulate efficiently. Use our SpeediLight natural charcoal starters, or an electric or butane starter … and never buy lighter fluid again!

Precise Temperature Control

Grill, smoke and bake on your Big Green Egg at exact temperatures by easily adjusting the patented air flow systems. You have total control over temperature at your fingertips, maintaining accuracy within a few degrees! The Made in USA temperature gauge provides precise readings to 750°F/ 400°C. Many indoor ovens cannot match the accuracy of the Egg’s temperature control!

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Medium Egg

Specifications
Grid Diameter: 15 in / 38 cm
Cooking Area: 177 sq in / 1140 sq cm
Weight: 144 lbs / 52 kgs
The Medium Egg can cook
18 lbs turkey
6 burgers
3 chickens vertically
4 steaks
4 racks of ribs vertically
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Large Egg

Specifications
Grid Diameter: 18.25 in / 46 cm
Cooking Area: 262 sq in / 1688 sq cm
Weight: 162 lbs / 73 kgs
The Medium Egg can cook
20 lbs turkey
12 burgers
6 chickens vertically
8 steaks
7 racks of ribs vertically
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Extra Large Egg

Specifications
Grid Diameter: 24 in / 61 cm
Cooking Area: 452 sq in / 2919 sq cm
Weight: 219 lbs / 99 kgs
The Medium Egg can cook
2 20 lbs turkeys
24 burgers
11 whole chickens
12 steaks
12 racks of ribs vertically

Kamado Grill

Entire body is constructed of cast aluminum, up to 1 1/4″ thick, for superior durability to last a lifetime
Cast molded exhaust cap for precise heat control without the usual risk of falling off or breaking
20-inch diameter stainless steel hex shaped cooking surface provides exceptional heat retention and beautiful sear marks
Preinstalled lid hinge with lift assist allows for easy opening
Hinged cooking surface allows for the convenient addition of wood or charcoal without removing the cooking surface
Tongue and groove sealing of the lid to the grill body eliminates the commonly used gasket and subsequent replacement due to damage and wear
Innovative seal provides excellent heat retention with no seepage
Lifetime warranty

Blaze Kamado Patent Pending

Kamado Grill Standard Features

Cooking Grid

20″ diameter stainless hex shaped cooking surface provides exceptional heat retention and beautiful sear marks.

Hinged Cooking Surface

Allows for the convenient addition of wood or charcoal without removing the cooking surface.

Lift Assist

Preinstalled lid hinge with lift assist allows for easy burping and opening of the Kamado Grill.

Tongue & Groove Seal

Creates an exceptional seal between the lid and the grill body with no heat seepage.

Molded Exhaust Cap

Cast molded exhaust cap allows for precise heat control.

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